What is cangshan knives?

Cangshan is a brand of knives that specializes in producing high-quality chef knives. They are a relatively new company founded in 2015, but they have quickly gained a reputation for crafting some of the best knives on the market.

Cangshan knives are made from high-quality steels that are sourced from around the world. The company uses a mix of traditional Japanese and German knife-making techniques to create their blades. They also use a unique heat treatment process to ensure the knives have a long-lasting edge and are easy to sharpen.

The blades of Cangshan knives are typically made from either VG10 or German steel. VG10 steel is a high-quality stainless steel that is known for its durability, resistance to rust and corrosion, and ability to hold a sharp edge. German steel is a type of carbon steel that is often used in high-end knives. It is known for its strength, hardness, and ability to be sharpened to an extremely fine edge.

Cangshan offers a wide range of knife styles, including traditional chef knives, santoku knives, bread knives, and more. The company also offers a variety of handle materials, including wood, acrylic, and G10. The knives are designed with ergonomics in mind, making them comfortable to use for long periods of time.

Overall, Cangshan knives are a great choice for home cooks and professional chefs alike. They are well-designed, made from high-quality materials, and perform exceptionally well in the kitchen.